Sweet Onion Dressing & Dip
A Family Recipe
Our Story
After a decade of working and managing restaurants, Donna and her brother Mark, decided to open one of their own. In 2000, Humble Skillet was born. Their mother, Pat Lafoon, created a signature dressing made from sweet Vidalia onions. It was the only dressing they served, their customers loved it, and would purchase bottles of it regularly. Today, they pay homage to their mom by bottling Humble Skillet Sweet Onion Dressing and Dip for all to enjoy!
Our Family Recipe
Ingredients: Oil, sugar, vinegar, pasteurized egg whites, Vidalia onion, garlic, mustard, salt, pepper.
Contains: Egg Whites
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There are many ways to enjoy your Humble Skillet:
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As a dip for cucumber slices, carrots, celery, chicken strips, or chips!
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As a dressing for classic salads, wraps, and sandwiches.
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Mix it into your chicken salad! We couldn’t eat it without our Humble Skillet.
